Gourmet Pizza Dough

1. 1

   Soften yeast in 13 cup warm water for 5 minutes.

2. 2

   Add 2 cups of flour and the rest of the ingredients.

3. 3

   Knead until smooth (about 15 minutes) or use a mixer with a dough hook, adding additional flour as needed.

4. 4

   Place in greased bowl and cover and let sit until doubled.

5. 5

   Punch down and roll out to fit pizza pan.

6. 6

   Use this dough to make Pizza Nissa Socca.

7. 7

   Also need recipe for Tomato Pizza Sauce.

8. 8

   Note: I usually increase the salt and sugar slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.