How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1/2 cup water, 3/4 pound (1 1/2 cups) fresh green beans, cut into 1-inch pieces, 3 medium (1 1/2 cups) carrots, sliced 1/4-inch, 1 (4.5-ounce) jar sliced mushrooms, drained, and more.

Is Seasoned Vegetable Medley suitable as general?

Yes, Seasoned Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Vegetable Medley Recipe

Name: Seasoned Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 3/4 pound (1 1/2 cups) fresh green beans, cut into 1-inch pieces; 3 medium (1 1/2 cups) carrots, sliced 1/4-inch; 1 (4.5-ounce) jar sliced mushrooms, drained; 2 tablespoons Land O Lakes Light Butter with Canola Oil; 1 tablespoon chopped fresh basil leaves*; 1 tablespoon chopped fresh thyme leaves**

Seasoned Vegetable Medley – a delicious recipe with water, green beans, carrots, mushrooms, Butter, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
3/4 pound (1 1/2 cups) fresh green beans, cut into 1-inch pieces
3 medium (1 1/2 cups) carrots, sliced 1/4-inch
1 (4.5-ounce) jar sliced mushrooms, drained
2 tablespoons Land O Lakes Light Butter with Canola Oil
1 tablespoon chopped fresh basil leaves*
1 tablespoon chopped fresh thyme leaves**

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Seasoned Vegetable Medley

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