Gourmet PB & J, minus the J

1. 1

   Put 1 tablespoon butter in a nonstick skillet and melt over medium heat.

2. 2

   Spread peanut butter evenly onto each slice of bread.

3. 3

   Place strawberries on one half and bananas on the other.

4. 4

   Drizzle one tablespoon of honey over the strawberries and bananas.

5. 5

   Put the slice of bread with the bananas onto the strawberry half, creating a sandwich.

6. 6

   Place the sandwich in melted butter and toast on the first side for about 3 or 4 minutes, until browned and toasted.

7. 7

   Melt the remaining butter, if needed, and toast the remaining half in the butter until it is also toasted and golden brown.

8. 8

   Remove the sandwich from the pan and place on a serving dish.

9. 9

   Put Greek yogurt into a condiment dish or small bowl.

10. 10

    Add remaining honey and cinnamon and stir together.

11. 11

    Use this as a dip for your sandwich.

12. 12

    DIVINE!

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.