Brandy Cream Sauce

1. 1

   Combine cream, milk and sugar in a small pan.

2. 2

   Bring to the boil, then remove from the heat.

3. 3

   Beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into egg mixture, beating constantly.

4. 4

   Return mixture to pan, stir over low heat, without boiling, until mixture is slightly thickened and coats the back of a wooden spoon.

5. 5

   Strain the mixture, stir in the brandy, and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.