How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Feta Cheese?

You need 11 ingredients. The key ingredients include: 6 cups spinach, washed and cleaned, 1/3 cup dried cranberries, 3 green onions, sliced thin, 1 green apple, cored and sliced thin, and more.

Is Spinach Salad With Feta Cheese suitable as salads?

Yes, Spinach Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Feta Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Feta Cheese Recipe

Name: Spinach Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups spinach, washed and cleaned; 1/3 cup dried cranberries; 3 green onions, sliced thin; 1 green apple, cored and sliced thin; 1/2 cup red seedless grapes, cut in half; 1/3 cup walnuts, coarsely chopped; 2 teaspoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely minced or 1/4 teaspoon garlic oil; salt & freshly ground black pepper; 1/3 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Spinach Salad With Feta Cheese is a must-try. Made with cranberries, green onions, green apple and red seedless g…

This Spinach Salad With Feta Cheese relies on simple, everyday ingredients such as spinach, washed and cleaned, dried cranberries, green onions, sliced thin and walnuts, coarsely chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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