Gourmet Nutmeg Muffins

1. 1

   In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.

2. 2

   Stir the cream mixture into the flour mixture until the batter is combined well.

3. 3

   Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400u00b0 oven for 15-20 min.

4. 4

   ,or until they are pale golden and a tester comes out clean.

5. 5

   Turn the muffins out onto a rack.

6. 6

   NOTE: These are a good breakfast muffin.

7. 7

   Not horribly sweet and wonderful with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.