Gourmet Mushroom Risotto Recipe

Name: Gourmet Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 3 tablespoons oil; 2 lbs white mushrooms, sliced thin; 2 shallots, diced; 1 1/2 cups arborio rice; 1/2 cup dry white wine (or white wine substitute White Wine Substitute (non-alcoholic Substitute)); salt, to taste; black pepper, to taste; 3 tablespoons chives; 4 tablespoons butter; 1/3 cup grated parmesan cheese

Servings: persons

6 cups chicken broth
3 tablespoons oil
2 lbs white mushrooms, sliced thin
2 shallots, diced
1 1/2 cups arborio rice
1/2 cup dry white wine (or white wine substitute White Wine Substitute (non-alcoholic Substitute))
salt, to taste
black pepper, to taste
3 tablespoons chives
4 tablespoons butter
1/3 cup grated parmesan cheese

1
Heat the broth over low heat.
2
In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute
3
Put the mushrooms and the liquid in a bowl and set aside.
4
Add the remaining 1 tablespoons oil to skillet, and cook the shallots for 1 minute.
5
Stir in the rice,coating it with oil, about 2 minutes.
6
When the rice has taken on a pale, golden color, add the wine, stirring constantly until it is fully absorbed.
7
Add 1/2 cup broth to the rice, and stir until the broth is absorbed.
8
Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is tender-firm.
9
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

1129

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken broth, 3 tablespoons oil, 2 lbs white mushrooms, sliced thin, 2 shallots, diced, and more.

Yes, Gourmet Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions