Gourmet Mushroom Pate

1. 1

   In a skillet melt the butter over medium heat.

2. 2

   Add mushrooms.

3. 3

   Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).

4. 4

   Stir in the lemon pepper.

5. 5

   thyme,cayenne& salt and remove from heat.

6. 6

   Combine egg yolks with cream.

7. 7

   Add 1/4 of the mushroom mixture to the egg yolks, stirring well.

8. 8

   Combine yolk mixture with mushrooms in the skillet.

9. 9

   Cook over low heat for 2-3 minutes.

10. 10

    Remove from heat and pour into a 3 cup container.

11. 11

    Chill& firm.

12. 12

    Serve at room temperature with crackers or slices of French bread.

No additional tips available.