Gourmet Mushroom Fettuccini

1. 1

   In a large pot, boil water and cook fettuccini according to package directions; drain, and return to the pan to keep warm.

2. 2

   Meanwhile, in a medium sauce pan, heat oil over medium heat, and saute remaining ingredients until the vegetables are soft (3 minutes).

3. 3

   Remove from heat; toss with hot cooked fettuccini.

4. 4

   Top with fresh grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.