Nutty Caramel Clusters

1. 1

   Grease baking sheet or line with wax paper; set aside.

2. 2

   In a 1-quart microwave-safe casserole, combine caramels, butter and milk.

3. 3

   Cook, uncovered, on High for 1 to 2 minutes or until soft enough to stir smooth, stirring once during cooking.

4. 4

   Stir in nuts.

5. 5

   Drop from a teaspoon onto the prepared baking sheet.

6. 6

   In a 1-cup glass measure, combine chocolate chips and shortening. Cook, uncovered, on High, for 1 to 2 minutes, or until soft enough to stir smooth, stirring once during cooking.

7. 7

   Just like caramels, chocolate pieces retain their shape even when melted.

8. 8

   Drizzle chocolate over each cluster.

9. 9

   Cool to room temperature.

10. 10

    Cover and chill until firm.

11. 11

    Store tightly covered in the refrigerator. Yields about 25 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.