Gourmet Meat Loaf

Name: Gourmet Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (16 oz.) can tomatoes; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. sage; 2 eggs, beaten; 1 c. cracker crumbs (about 24 crackers); 1 onion (medium size), finely chopped; 1 beef bouillon cube; 1/2 tsp. Worcestershire sauce; 2 Tbsp. catsup; 2 Tbsp. sliced ripe olives; 1/2 c. sour cream

Eats Now Editorial Team · 783 kcal · Meat & Poultry

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Gourmet Meat Loaf – a delicious recipe with ground beef, tomatoes, salt, pepper, sage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (16 oz.) can tomatoes
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. sage
2 eggs, beaten
1 c. cracker crumbs (about 24 crackers)
1 onion (medium size), finely chopped
1 beef bouillon cube
1/2 tsp. Worcestershire sauce
2 Tbsp. catsup
2 Tbsp. sliced ripe olives
1/2 c. sour cream

1
Drain 1/4 cup of tomato juice from tomatoes and reserve for making
2
sauce.
3
Combine
4
beef,
5
salt,
6
pepper, sage, eggs, cracker crumbs,
7
remaining tomatoes and onions.
8
Shape in loaf pan and bake at 325u00b0 for 1 1/4 hours.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 (16 oz.) can tomatoes, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Gourmet Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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