Gourmet Macaroni And Cheese Recipe

Name: Gourmet Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups macaroni, cooked; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1 teaspoon sugar; 1 teaspoon salt; 1/2 lb Velveeta cheese, cubed; 2/3 cup sour cream; 1 1/3 cups cottage cheese; 2 cups old cheddar cheese, grated; 1 - 1 1/2 lb ground beef, with seasoning of your choice; 2 tablespoons butter; 1 teaspoon paprika

Servings: persons

2 1/2 cups macaroni, cooked
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon sugar
1 teaspoon salt
1/2 lb Velveeta cheese, cubed
2/3 cup sour cream
1 1/3 cups cottage cheese
2 cups old cheddar cheese, grated
1 - 1 1/2 lb ground beef, with seasoning of your choice
2 tablespoons butter
1 teaspoon paprika

1
Melt butter and stir in flour.
2
Add milk over medium heat and stir constantly until such thickens.
3
Add salt, sugar and velveeta. Stir until velveeta melts.
4
Mix in sour cream and cottage cheese.
5
Pour over macaroni and mix well.
6
Sprinkle with cheddar and ground beef.
7
Dot with butter. Sprinkle with paprika.
8
Bake at 350 degrees for 45 - 50 minutes.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups macaroni, cooked, 4 tablespoons butter, 4 tablespoons flour, 2 cups milk, and more.

Yes, Gourmet Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gourmet Macaroni And Cheese

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