Gourmet Lobster - Lobster Newburg

1. 1

   Break claws and crack them, remove meat, cut into 1 inch pieces.

2. 2

   Halve lobster lengthwise, remove meat from tails, cut into 1/2 pieces.

3. 3

   In heavy saucepan add meat, butter, and cook 2 minutes on medium heat.

4. 4

   Add 6 tbsp (90 ml) sherry and 3 tbsp (45 ml) brandy to meat and mix well; transfer lobster to bowl and reserve mixture.

5. 5

   Add cream and sherry reserve to pan and reduce to half, about 1 cup; cook on medium-low heat.

6. 6

   Turn to low heat and add remaining sherry, brandy, nutmeg, cayenne, and salt.

7. 7

   Whisk in egg yolks, whisking constantly.

8. 8

   Cook 3 minutes.

9. 9

   Use cooking thermometer, done when registere 140 degrees (60 C.).

10. 10

    Stir in lobster.

11. 11

    Serve over mini toast, and with dry white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.