Gourmet Grilled Cheese

1. 1

   Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes.

2. 2

   Transfer onion to a small bowl, reserving the oil in the skillet.

3. 3

   Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper.

4. 4

   Arrange half the bread slices, oil-side down, in the skillet.

5. 5

   Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.

6. 6

   Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side.

7. 7

   Slice each sandwich in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.