Gourmet Green Chile Burgers

1. 1

   Cook the burger your favorite way - on the grill, stove-top, or oven.

2. 2

   Season as desired, but do not use anything with a very strong flavor.

3. 3

   Toast the bun.

4. 4

   Smother your burger with a lot of green chile* and then the cheese.

5. 5

   These are meant to be eaten with knife and fork.

6. 6

   *Use leftovers of your favorite green chile - there are a million recipes on here for it and everyone likes theirs a little different, so that part is up to you.

* Per serving · 4 servings · Values may vary.

No additional tips available.