How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100% Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 egg, 1 cup water (80 degrees), 3 tablespoons olive oil, 3 tablespoons brown sugar, and more.

Is 100% Whole Wheat Bread suitable as general?

Yes, 100% Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 100% Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100% Whole Wheat Bread Recipe

Name: 100% Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup water (80 degrees); 3 tablespoons olive oil; 3 tablespoons brown sugar; 1 ½ teaspoons salt; 3 cups whole wheat flour; 1 ½ tablespoons vital wheat gluten; 2 tablespoons ground flax seeds; 1 ¼ teaspoons bread machine yeast

100% Whole Wheat Bread – a delicious recipe with egg, water, olive oil, brown sugar, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 cup water (80 degrees)
3 tablespoons olive oil
3 tablespoons brown sugar
1 ½ teaspoons salt
3 cups whole wheat flour
1 ½ tablespoons vital wheat gluten
2 tablespoons ground flax seeds
1 ¼ teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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100% Whole Wheat Bread

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