Gourmet Green Beans

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.

3. 3

   Cut the bacon in small pieces and brown in a large skillet over medium heat.

4. 4

   Remove bacon from skillet with slotted spoon and set aside.

5. 5

   Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.

6. 6

   In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.

7. 7

   Place mixture in casserole dish and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.