Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bell Peppers; 1 pound Lean Ground Beef; 1/2 cups Onion, Chopped; 14 ounces, weight Diced Tomatoes, Canned; 1/2 cups Brown Rice, Uncooked; 1/2 cups Water; 1 teaspoon Worcestershire Sauce; 2 teaspoons Parmesan Cheese; Ground Black Pepper; 1/2 cups Cheddar Cheese, Shredded

Servings: persons

4 whole Bell Peppers
1 pound Lean Ground Beef
1/2 cups Onion, Chopped
14 ounces, weight Diced Tomatoes, Canned
1/2 cups Brown Rice, Uncooked
1/2 cups Water
1 teaspoon Worcestershire Sauce
2 teaspoons Parmesan Cheese
Ground Black Pepper
1/2 cups Cheddar Cheese, Shredded

1
Bring a large pot of water to a boil.
2
Cut tops from the peppers; discard seeds and membranes.
3
Chop enough of the top to make 1/4 cup, set aside.
4
Place peppers in boiling water for 5 minutes.
5
On a paper towel, invert peppers and let them drain.
6
In a skillet add ground beef, onion, reserved diced pepper, and cook till meat is cooked and browned.
7
Drain off any excess fat.
8
Add undrained tomatoes, uncooked rice, the water, Worcestershire, Parmesan cheese and a dash of pepper.
9
Bring to a boil, reduce heat.
10
Cover and simmer 15-18 minutes or till rice is tender.
11
Meanwhile, preheat oven to 350 degrees F.
12
Stir in cheddar cheese.
13
Stuff peppers with meat mixture.
14
Place in a 10 x 6 x 2 inch baking dish.
15
Bake covered for 30-35 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Bell Peppers, 1 pound Lean Ground Beef, 1/2 cups Onion, Chopped, 14 ounces, weight Diced Tomatoes, Canned, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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