Gourmet Glazed Turnips

1. 1

   Peel turnips, then halve horizontally and quarter halves.

2. 2

   Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips.

3. 3

   Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes.

4. 4

   Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.

5. 5

   Saute turnips over moderately high heat, stirring, until golden brown,about 5 minutes more.

6. 6

   Add 3 tablespoons water and stir to coat turnips with glaze.

7. 7

   Serve warm and garnish with fresh parsley,.

* Per serving · 4 servings · Values may vary.

No additional tips available.