Big Belly Busting Breakfast Burritos! Recipe

Name: Big Belly Busting Breakfast Burritos!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 burrito-size flour tortillas; 1 cup monterey jack cheese, shredded; 4 ounces mexican chorizo sausage (the kind used to flavor eggs.); 2 small red potatoes; 4 large eggs; 4 slices bacon; bacon fat; salt and pepper; sour cream (optional); hot sauce (optional)

Servings: persons

1
Poke holes in potatoes with fork and cook in microwave until tender.
2
Chop into small bite size pieces and season with salt and pepper.
3
Fry the bacon until done and chop into chunks, set aside.
4
Put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally.
5
In a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan.
6
Crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency.
7
Meanwhile, heat up tortillas.
8
assemble: On a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired.
9
Enjoy!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 burrito-size flour tortillas, 1 cup monterey jack cheese, shredded, 4 ounces mexican chorizo sausage (the kind used to flavor eggs.), 2 small red potatoes, and more.

Yes, Big Belly Busting Breakfast Burritos! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Belly Busting Breakfast Burritos!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions