Big Belly Busting Breakfast Burritos! Recipe

Name: Big Belly Busting Breakfast Burritos!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 burrito-size flour tortillas; 1 cup monterey jack cheese, shredded; 4 ounces mexican chorizo sausage (the kind used to flavor eggs.); 2 small red potatoes; 4 large eggs; 4 slices bacon; bacon fat; salt and pepper; sour cream (optional); hot sauce (optional)

Servings: persons

2 burrito-size flour tortillas
1 cup monterey jack cheese, shredded
4 ounces mexican chorizo sausage (the kind used to flavor eggs.)
2 small red potatoes
4 large eggs
4 slices bacon
bacon fat
salt and pepper
sour cream (optional)
hot sauce (optional)

1
Poke holes in potatoes with fork and cook in microwave until tender.
2
Chop into small bite size pieces and season with salt and pepper.
3
Fry the bacon until done and chop into chunks, set aside.
4
Put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally.
5
In a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan.
6
Crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency.
7
Meanwhile, heat up tortillas.
8
assemble: On a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired.
9
Enjoy!

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 burrito-size flour tortillas, 1 cup monterey jack cheese, shredded, 4 ounces mexican chorizo sausage (the kind used to flavor eggs.), 2 small red potatoes, and more.

Yes, Big Belly Busting Breakfast Burritos! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Belly Busting Breakfast Burritos!

How did you like this recipe?

Frequently Asked Questions