Gourmet Egg Salad Sandwich

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.

2. 2

   Preheat oven broiler and set rack about 6 inches from heat source.

3. 3

   Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.

4. 4

   Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.

5. 5

   Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.

* Per serving · 4 servings · Values may vary.

No additional tips available.