How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin), 1/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water, and more.

Is Banana-Nut Salad suitable as salads?

Yes, Banana-Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana-Nut Salad Recipe

Name: Banana-Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin); 1/4 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 1 Tbsp. lemon juice; 1 medium banana, sliced; 1/4 to 1/3 c. celery, chopped; 1/4 c. pecans, chopped

Banana-Nut Salad – a delicious recipe with jello, salt, boiling water, cold water, lemon juice, banana. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin)
1/4 tsp. salt
1 c. boiling water
3/4 c. cold water
1 Tbsp. lemon juice
1 medium banana, sliced
1/4 to 1/3 c. celery, chopped
1/4 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

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Banana-Nut Salad

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