Gourmet Dog Cookies

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   ["Preheat oven (see choices below).", "In large bowl, mix all ingredients together.", "The dough will be thick and possibly sticky.", "Knead on floured surface.", "If really sticky, add a bit of flour as you knead until dough does not stick to hands or board.", "Roll out to about 3/4"" thick.", "Cut into squares or use a simple cookie cutter.", "Yield depends on size of cookie.", "Bake on lightly sprayed sheet according to following directions.", "You may line sheet with tin foil to make clean up easier.", "I have baked these two different ways.", "One is at 350 F for 22 minutes, but I recommend this way only if you will use the cookies rather quickly.", "The other is to use a convected oven set at about 200 F and ""dehydrate"" the cookies until they are hard and crunchy.", "(They don't ""give"" when you push on the centers.)", "This will prevent spoiling if stored for awhile.", "Let cool.", "Store in a sealed container with moisture-reduction baggies such as those that come in shoe boxes, etc."]

* Per serving · 4 servings · Values may vary.

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