How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Deli Burger?

You need 5 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burgers, 1 cup shredded cabbage, 2 Tbsp. KRAFT FREE Honey Dijon Dressing, 4 sandwich buns, split, and more.

Is Gourmet Deli Burger suitable as vegetarian?

Yes, Gourmet Deli Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gourmet Deli Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Deli Burger Recipe

Name: Gourmet Deli Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burgers; 1 cup shredded cabbage; 2 Tbsp. KRAFT FREE Honey Dijon Dressing; 4 sandwich buns, split; 8 thin Muenster cheese slices (3/4 oz. each)

Try this homemade Gourmet Deli Burger recipe the whole family will love. Made with Veggie Burgers, cabbage, Honey and buns. Easy step-by-step instructio…

This Gourmet Deli Burger relies on simple, everyday ingredients such as shredded cabbage and sandwich buns, split. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burgers
1 cup shredded cabbage
2 Tbsp. KRAFT FREE Honey Dijon Dressing
4 sandwich buns, split
8 thin Muenster cheese slices (3/4 oz. each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Vegetarian

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