Gourmet Cranberry Sauce

1. 1

   Dissolve the sugar in the orange juice, red wine and water. Bring to a boil and add the two packages cranberries that have been sorted, washed, drained and any stems removed.

2. 2

   Reduce heat and simmer about 10 minutes until all skins have popped.

3. 3

   Remove from heat; cool and refrigerate.

4. 4

   Can be prepared days ahead and double as a topping for vanilla ice cream, frozen yogurt or pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.