How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. instant beef bouillon, 1 1/2 c. water, 1 tsp. chopped garlic, 1 Tbsp. catsup, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. instant beef bouillon; 1 1/2 c. water; 1 tsp. chopped garlic; 1 Tbsp. catsup; 1 onion, sliced; 1 c. sliced carrots; 1 (16 oz.) can green beans, drained; 1 lb. fish fillets; 1/2 tsp. dried basil

Fish Stew – a delicious recipe with instant beef bouillon, water, garlic, catsup, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tsp. instant beef bouillon
1 1/2 c. water
1 tsp. chopped garlic
1 Tbsp. catsup
1 onion, sliced
1 c. sliced carrots
1 (16 oz.) can green beans, drained
1 lb. fish fillets
1/2 tsp. dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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