Fresno Chicken Recipe

Name: Fresno Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (boneless and cut in half); 1 (4 oz.) can diced green chiles; 1 (2 1/2 oz.) can chopped black olives; 3/4 c. Monterey Jack cheese; 3/4 c. cheddar cheese; 3 Tbsp. finely chopped onions; 1/3 c. melted butter; 1/4 tsp. chili powder; 1/4 tsp. ground cumin; 1 c. crushed tortilla chips; Sour cream and salsa for toppings

Servings: persons

3 whole chicken breasts (boneless and cut in half)
1 (4 oz.) can diced green chiles
1 (2 1/2 oz.) can chopped black olives
3/4 c. Monterey Jack cheese
3/4 c. cheddar cheese
3 Tbsp. finely chopped onions
1/3 c. melted butter
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 c. crushed tortilla chips
Sour cream and salsa for toppings

1
Beat chicken breasts to 1/4 inch thickness.
2
Drain chiles and olives and mix with cheeses and onion.
3
Put equal amounts on each chicken breast and roll - secure with toothpicks.
4
Combine butter, chili powder and cumin.
5
Coat chicken in butter mixture and roll in crushed chips.
6
Place in greased casserole dish.
7
Bake at 375u00b0 for 30 minutes.
8
Garnish with sour cream and salsa.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts (boneless and cut in half), 1 (4 oz.) can diced green chiles, 1 (2 1/2 oz.) can chopped black olives, 3/4 c. Monterey Jack cheese, and more.

Yes, Fresno Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresno Chicken

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