Gourmet Cheese Puffs

1. 1

   Combine salt, butter, and 1 cup of water in a medium size saucepan.

2. 2

   Bring to a boil over high heat, stirring with a wooden spoon.

3. 3

   Quickly remove the pan from the heat and add all of the flour at once.

4. 4

   Beat vigorously with a large wooden spoon to create a smooth dough.

5. 5

   Reheat for 1 minute over medium heat, stirring all the time, to allow the dough to dry out just a bit.

6. 6

   Quickly transfer the dough to a bowl or electric mixer.

7. 7

   Add all of the eggs and half of the grated cheese and beat at med.

8. 8

   speed until the eggs and cheese are thoroughly incorportated into the dough.

9. 9

   The dough should still be warm.

10. 10

    Spoon the dough into a pastry bag fitted with a 1/2 inch tube.

11. 11

    Squeeze into round 2 inch mounds, spacing them about 2 inches apart on 2 non stick baking sheets.

12. 12

    (if you so not have a pastry bag , carefully spoon the dough on the baking sheets using a tablespoon)

13. 13

    Sprinkle the tops with the remaining grated cheese.

14. 14

    Bake until the puffs are an even golden brown, 20 - 25 minutes at 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.