Stuffed Mushrooms

1. 1

   Wash mushrooms, pat dry and remove stems.

2. 2

   In a large bowl, chop mushroom stems, add parsley, walnuts, seafood and crackers; mix well.

3. 3

   Pour melted butter into mixture and toss gently.

4. 4

   Stuff mushroom caps and place on cookie sheet.

5. 5

   Broil for 20 minutes.

No nutritional information available.

No additional tips available.