Gourmet Caramel Corn Recipe

Name: Gourmet Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 quarts gourmet air popped popcorn; 2 cups salted nuts; 1 cup brown sugar; 1 cup granulated sugar; 1 cup margarine; 1 teaspoon salt; 1/2 cup white corn syrup; 1 teaspoon vanilla; 1 teaspoon butter flavoring; 1 teaspoon maple flavoring; 1 teaspoon baking soda

Servings: persons

7 quarts gourmet air popped popcorn
2 cups salted nuts
1 cup brown sugar
1 cup granulated sugar
1 cup margarine
1 teaspoon salt
1/2 cup white corn syrup
1 teaspoon vanilla
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1 teaspoon baking soda

1
Place popped corn and nuts in a very large container.
2
In a saucepan combine sugars, margarine, salt, and corn syrup. Bring to a boil and boil on medium heat for five minutes, stirring occasionally, be careful not to burn. Remove from heat and stir in flavorings. Add baking soda. Stir quickly. Pour over popcorn and nuts and mix well, coating the popcorn.
3
Spread popcorn in large flat pans such as jelly roll pans. Bake in a 250 degree oven for one hour. Stir every 15 minutes. Remove from oven after one hour and stir as mixture cools, breaking up any large clumps of popcorn.

591

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 quarts gourmet air popped popcorn, 2 cups salted nuts, 1 cup brown sugar, 1 cup granulated sugar, and more.

Yes, Gourmet Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Caramel Corn

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