Gourmet Cappuccino Biscotti Recipe

Name: Gourmet Cappuccino Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder, double-acting; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon clove, coarsely ground; 1/4 cup espresso, plus 1 Tbs, strong brewed and cold; 1 tablespoon milk, plus 1 tsp; 1 egg yolk, large; 1 teaspoon vanilla extract; 3/4 cup hazelnuts, toasted and skinned; 1/2 cup semi-sweet chocolate chips

Servings: persons

2 cups unbleached all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder, double-acting
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove, coarsely ground
1/4 cup espresso, plus 1 Tbs, strong brewed and cold
1 tablespoon milk, plus 1 tsp
1 egg yolk, large
1 teaspoon vanilla extract
3/4 cup hazelnuts, toasted and skinned
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
In bowl of a electric mixer fitted with the paddle attachment, combine the flour, sugar, baking soda, baking powder, salt, cinnamon and cloves.
3
Blend until the mixture is combined well.
4
In small bowl, whisk together espresso, milk, egg yolk and vanilla extract.
5
Add egg mixture to flour mixture; beat until a dough is formed. Stir in the hazelnuts and chocolate chips.
6
Turn out the dough onto a floured surface. Knead it several times and halve it.
7
On a large buttered and floured baking sheet with floured hands, form each piece of dough into a flat log 12 inches long by 2 inches wide.
8
Arrange logs at least 3 inches apart on the sheet.
9
Bake the logs in the center of oven for 35 minutes.
10
Let cool on the baking sheet on a rack for about 10 minutes.
11
Reduce the oven temperature to 300u00b0.
12
On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices.
13
Arrange the biscotti, cut side down, on the baking sheet.
14
Bake 5-6 minutes on each side, or until they are pale golden.
15
Transfer the biscotti to racks to cool and then store in airtight containers.

572

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1 cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, double-acting, and more.

Yes, Gourmet Cappuccino Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Cappuccino Biscotti

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