Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, And Bacon) Recipe – a delicious recipe with fromage blanc, cru00e8me frau00eeche, Kosher salt, freshly grated nutmeg, recipe, stretch. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Set
2
on oven rack 6 to 8 inches from broiler and preheat oven to 550u00b0F (or highest possible setting) for 1 hour.
3
Meanwhile, in a large bowl, whisk fromage blanc with creme fraiche until thoroughly incorporated. Season with salt and pepper, Whisk in nutmeg.
4
Working with 1 piece at a time, set dough on a lightly floured work surface. Using your hands and/or a rolling pin, work dough to a thin, roughly 10- by 5- inch oval. Transfer dough to a pizza peel.
5
Switch broiler on to high. Spread one quarter of fromage blanc mixture over dough leaving a 1 centimeter border around the edge. Scatter a small handful of onion all over, followed by a small handful of bacon. Slide pizza onto baking stone and bake until toppings are browned spots and crust is golden brown and puffed, 3 to 5 minutes. Serve immediately, and repeat with remaining dough and toppings.
161
kcal
Calories
12
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup fromage blanc (see note), 1/2 cup creme fraiche (see note), Kosher salt and freshly ground black pepper, Pinch freshly grated nutmeg, and more.
Yes, Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, And Bacon) Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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