Gourmet Caesar Chicken Salad

1. 1

   Prepare dressing mix as directed on envelope, substituting lemon juice for the vinegar.

2. 2

   Remove 1/2 cup of the prepared dressing; cover and refrigerate remaining dressing for another use.

3. 3

   Cook and stir chicken in 1 Tbsp.

4. 4

   of the prepared dressing in skillet on medium heat until chicken is cooked through (170F).

5. 5

   Toss lettuce with chicken, croutons and cheese in large bowl.

6. 6

   Add remaining 7 Tbsp.

7. 7

   prepared dressing just before serving; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.