Gourmet Brownies & Velvet Chocolate Glaze – a delicious recipe with chocolate squares, unsalted butter, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownies:.
2
Preheat oven to 325F.
3
Melt 3 squares chocolate with butter or margarine over warm water; cool slightly.
4
Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then add flour.
5
Fold in walnuts.
6
Turn into well buttered 8-inch square pan.
7
Bake for about 40 minutes.
8
Spoon preserves over hot brownies; spread carefully.
9
Let cool.
10
Velvet Chocolate Glaze:.
11
Melt 1 square chocolate, in microwave oven & be sure you have a microwave-safe bowl.
12
Melt on HIGH for 1 to 1-1/2 minutes, do not scorch.
13
Blend in butter or margarine and light corn syrup.
14
Stir in powdered sugar, milk and vanilla; mix well.
15
Spread the glaze over brownies.
16
Serve and enjoy!
1456
kcal
Calories
74
g
Fat
184
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 ounces unsweetened chocolate squares, ½ cup unsalted butter or ½ cup margarine, 3 eggs, 1 ½ cups sugar, and more.
Yes, Gourmet Brownies & Velvet Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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