How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Steak?

You need 5 ingredients. The key ingredients include: 2 lb. deer steak (1/4 or 1/2-inch), 2 c. flour, 2 onions, 3 sticks butter, and more.

Is Deer Steak suitable as meat & poultry?

Yes, Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Steak Recipe

Name: Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deer steak (1/4 or 1/2-inch); 2 c. flour; 2 onions; 3 sticks butter; 1/2 c. Old Bay seasoning

Deer Steak – a delicious recipe with deer steak, flour, onions, butter, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. deer steak (1/4 or 1/2-inch)
2 c. flour
2 onions
3 sticks butter
1/2 c. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Steak

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