Gourmet Bangers & Mash

1. 1

   Grill or fry the sausages.

2. 2

   The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.

3. 3

   Meanwhile, boil the potatoes until tender.

4. 4

   Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.

5. 5

   For the gravy, heat oil in a frying pan and saute onions until nicely browned.

6. 6

   Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.

7. 7

   Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.