Gourmet Baked Crab

1. 1

   Lay the crabs on their backs and twist off the claws and legs and set aside.

2. 2

   Pull the body and shell apart and discard any green matter and the so-called'dead man's fingers' (the greyish gills).

3. 3

   Scoop out all the meat from the shells and put in a mixing bowl.

4. 4

   Crack the claws with a hammer to obtain all the white meat and add to the dark meat.

5. 5

   Mix the breadcrumbs with the lemon juice, vinegar, salt and cayenne.

6. 6

   Add half of this mixture to the crabmeat and mix well.

7. 7

   Clean the crab shells and pile the crab mixture into the shells.

8. 8

   Top with the remaining breadcrumb mixture and grated cheese and bake at 425F for 10-15 minutes until the cheese is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.