Goulash With Spatzle Recipe

Name: Goulash With Spatzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, chuck; 1 lb sliced onion; 2 tablespoons oil or 2 tablespoons butter; 3 tablespoons instantized flour; 1 tablespoon paprika; 1/2 tablespoon marjoram; 1/2 teaspoon caraway seed; 3 tablespoons tomato paste; 2 cups beef stock or 2 cups beef broth; salt and pepper; grated lemon, zest of (to garnish); SPATZLE; 3 1/4 cups flour; 1 teaspoon salt; 1/4 - 1/2 teaspoon nutmeg; 4 eggs, beaten; 1 cup milk

Servings: persons

2 lbs beef round steak, chuck
1 lb sliced onion
2 tablespoons oil or 2 tablespoons butter
3 tablespoons instantized flour
1 tablespoon paprika
1/2 tablespoon marjoram
1/2 teaspoon caraway seed
3 tablespoons tomato paste
2 cups beef stock or 2 cups beef broth
salt and pepper
grated lemon, zest of (to garnish)
SPATZLE
3 1/4 cups flour
1 teaspoon salt
1/4 - 1/2 teaspoon nutmeg
4 eggs, beaten
1 cup milk

1
Cut meat into 1-inch cubes.
2
Brown onions in oil in a large heavy flameproof casserole or saucepan.
3
Add meat cubes and brown.
4
Sprinkle with flour.
5
Add paprika, marjoram, caraway seed and tomato paste.
6
Add stock or enough water just to cover meat.
7
Bring to a boil, reduce heat; cover and simmer 1 1/2 hours or until meat is tender.
8
Add additional flour to adjust the consistency, if desired.
9
SPATZLE: Sift dry ingredients.
10
Beat in eggs.
11
Add enough milk to make a heavy dough or batter.
12
Force through large-hole colander into a pot of rapidly boing salted water.
13
Boil for 6-8 minutes.
14
Remove with slotted spoon.

1306

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs beef round steak, chuck, 1 lb sliced onion, 2 tablespoons oil or 2 tablespoons butter, 3 tablespoons instantized flour, and more.

Yes, Goulash With Spatzle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash With Spatzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions