Goulash With Spaetzle Recipe

Name: Goulash With Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 None eggs; 4 tbsp butter, 1 1/2 tbsp melted; 2 tbsp olive oil; 1 1/2 lb veal escalopes, cut into 1 inch strips; 1 None large onion, cut into 1/3 inch thick wedges; 2 stalks celery, sliced; 10.5 oz green beans, trimmed and halved; 2 None bay leaves; 1 tsp fresh thyme leaves; 2 cloves garlic, minced; 1/4 tbsp sweet paprika; 3 cup beef stock; 1 cup tomato puree; 2 tsp sugar; 2 tbsp light sour cream + extra, to serve; 1 cup fresh flat-leaf parsley, roughly chopped, to serve

Servings: persons

1/2 cup all-purpose flour
2 None eggs
4 tbsp butter, 1 1/2 tbsp melted
2 tbsp olive oil
1 1/2 lb veal escalopes, cut into 1 inch strips
1 None large onion, cut into 1/3 inch thick wedges
2 stalks celery, sliced
10.5 oz green beans, trimmed and halved
2 None bay leaves
1 tsp fresh thyme leaves
2 cloves garlic, minced
1/4 tbsp sweet paprika
3 cup beef stock
1 cup tomato puree
2 tsp sugar
2 tbsp light sour cream + extra, to serve
1 cup fresh flat-leaf parsley, roughly chopped, to serve

1
For spaetzle dough, combine flour, eggs, melted butter, a pinch of salt and 1/2 cup water. Mix until smooth. Set aside.
2
Meanwhile, heat 1 tbsp oil and 1 1/2 tbsp butter over high heat. Cook veal for about 1 min, or until lightly golden but not cooked through. Set aside. Reduce heat to medium-high. Add remaining oil and butter. Saute onions, celery, green beans, bay leaves and thyme leaves for 6 mins. Add garlic and paprika and cook for 2 mins. Add stock, tomato puree and sugar.
3
Bring to a boil then press spaetzle dough through the holes of a colander directly into goulash. Stir to separate spaetzle. Return veal to pan and cook for 1 min. Remove from heat and mix in sour cream.
4
Transfer to serving bowls, top with a dollop of sour cream and sprinkle with parsley.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 None eggs, 4 tbsp butter, 1 1/2 tbsp melted, 2 tbsp olive oil, and more.

Yes, Goulash With Spaetzle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash With Spaetzle

How did you like this recipe?

Frequently Asked Questions