Goulash Soup

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 1/4 c. shortening; 3 green peppers, chopped; 3 Tbsp. tomato paste; 1 lb. lean beef, cut in 1-inch cubes; dash of red pepper; 1 tsp. paprika; 2 cloves garlic, minced; 1/2 tsp. salt; 6 c. beef broth (canned or homemade); 1 Tbsp. lemon juice; 1/4 tsp. caraway seed

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Goulash Soup – a delicious recipe with onion, shortening, green peppers, tomato paste, lean beef, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped onion
1/4 c. shortening
3 green peppers, chopped
3 Tbsp. tomato paste
1 lb. lean beef, cut in 1-inch cubes
dash of red pepper
1 tsp. paprika
2 cloves garlic, minced
1/2 tsp. salt
6 c. beef broth (canned or homemade)
1 Tbsp. lemon juice
1/4 tsp. caraway seed

1
Fry onions in hot fat until transparent.
2
Add green peppers and tomato paste.
3
Cover and simmer 10 minutes.
4
Add meat and remaining ingredients.
5
Simmer about 1 1/2 hours, until meat is tender.
6
Add cubed potatoes, if you like and simmer until potatoes are done.
7
Best served the second day.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped onion, 1/4 c. shortening, 3 green peppers, chopped, 3 Tbsp. tomato paste, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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