Goulash Recipe From My Mother

1. 1

   Cook the macaroni according to package directions.

2. 2

   In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.

3. 3

   Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.

4. 4

   Add completely drained pasta and allow to blend for several minutes.

5. 5

   Add cheese and stir until blended and melted.

6. 6

   Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

* Per serving · 4 servings · Values may vary.

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