Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, cut in small pieces; 3 Tbsp. oil or butter; 4 medium onions, chopped; 1 clove garlic, minced; 2 Tbsp. paprika; salt and pepper to taste; 1 tsp. caraway seeds; 3 Tbsp. tomato paste; 1 bay leaf; 3 Cup water; 2 Cup beef broth; 1/2 cup red wine; 4 medium potatoes, cubed

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Goulash – a delicious recipe with beef, oil, onions, clove garlic, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. beef, cut in small pieces
3 Tbsp. oil or butter
4 medium onions, chopped
1 clove garlic, minced
2 Tbsp. paprika
salt and pepper to taste
1 tsp. caraway seeds
3 Tbsp. tomato paste
1 bay leaf
3 Cup water
2 Cup beef broth
1/2 cup red wine
4 medium potatoes, cubed

1
Brown the meat in oil or butter.
2
Add the onions and fry until the onions are translucent.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. beef, cut in small pieces, 3 Tbsp. oil or butter, 4 medium onions, chopped, 1 clove garlic, minced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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