Goulash

1. 1

   Cook the macaroni in plenty of salted water; drain and set aside.

2. 2

   Fry together the ground beef, onion and peppers.

3. 3

   Make sure they get done but do not brown.

4. 4

   When done, add the tomatoes, corn and catsup or spaghetti sauce.

5. 5

   Cook slowly for 30 minutes and then add cooked macaroni and cook a few minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.