Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas; 1 can corn; 1 lb ground turkey; 1 half of a red pepper diced; 1 half of an orange pepper diced; 1 onion diced; 1 jar spaghetti sauce; 1 small can of tomato soup; 1 bag of egg noodles; 1 sprinkle italian seasoning

Servings: persons

1 can peas
1 can corn
1 lb ground turkey
1 half of a red pepper diced
1 half of an orange pepper diced
1 onion diced
1 jar spaghetti sauce
1 small can of tomato soup
1 bag of egg noodles
1 sprinkle italian seasoning

1
Dice the peppers and onion.
2
Put in the pan along with the turkey and cook it all together until the meat is fully cooked.
3
Drain the meat from all the grease.
4
Boil the egg noodles in a separate pan.
5
Drain the water from the noodles.
6
Put the meat, peppers, and onion back into pan and add the corn and peas.
7
Drain the water from them first.
8
Pour in the egg noodles and mix it all together.
9
Add the spaghetti sauce and tomato soup.
10
Mix it all together.
11
And cook it on low for a half hour to let it all cook together.
12
Enjoy!

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can peas, 1 can corn, 1 lb ground turkey, 1 half of a red pepper diced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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