Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs beef, cubed; 1 lb onion, thinly sliced; 2 tablespoons oil; 2 tablespoons butter; 6 tablespoons flour, seasoned with; salt and pepper; 1 (4 ounce) can tomato paste; 3 tablespoons Hungarian paprika; 2 cups peeled diced potatoes (optional); 6 garlic cloves, crushed; 12 green bell pepper, finely minced

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with beef, onion, oil, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef, cubed
1 lb onion, thinly sliced
2 tablespoons oil
2 tablespoons butter
6 tablespoons flour, seasoned with
salt and pepper
1 (4 ounce) can tomato paste
3 tablespoons Hungarian paprika
2 cups peeled diced potatoes (optional)
6 garlic cloves, crushed
12 green bell pepper, finely minced

1
Heat the oil in a large stock pot.
2
Dust all the meat in the seasoned flour and fry until browned, remove.
3
Without rinsing the pot, add the butter and cook the onions, pepper and garlic until soft.
4
Put the meat back in and add the tomato paste and paprika.
5
Add the potatoes at this point (if using).
6
Add water to just barely cover and simmer on low heat for 1-1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef, cubed, 1 lb onion, thinly sliced, 2 tablespoons oil, 2 tablespoons butter, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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