Goulash

1. 1

   1) Preheat oven to 325 degrees.

2. 2

   2) Heat a 2-3 quart Dutch oven over medium heat.

3. 3

   Add oil and onions, cook for about 5 minutes.

4. 4

   Add stew meat and cook over medium heat until meat is no longer pink.

5. 5

   3) Add salt, paprika, and tomato paste, mix until well blended.

6. 6

   Add water and mix well.

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   4) Cover the pot and allow to cook in the oven for 2 1/2 hours.

8. 8

   Stir once during cooking, add additional water if necessary.

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   Taste and adjust seasoning if necessary.

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    5) Prepare noodles according to package directions.

11. 11

    Serve goulash over hot noodles.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.