Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs (.9 kg). stew beef, cut into 2 inch squares; 1/4 cup (60 ml) bacon or sausage drippings; 1/2 lb (.2 kg). onions, sliced; 2 cloves garlic, peeled and chopped; 1 tbsp (15 ml). all-purpose flour; 1 beef boullion cube, dissolved in; 2-1/2 cups (600 ml) water; 1 tsp (5 ml). marjoram; 1/2 tsp (2 ml). caraway; pinch brown sugar; 1/2 tsp (2 ml). paprika; 1/2 lb (.2 kg). potatoes, peeled and cubed; 2 bell peppers, sliced; 5 tomatoes, peeled and chopped; 1/2 cup (125 ml) red wine; sour cream

Servings: persons

2 lbs (.9 kg). stew beef, cut into 2 inch squares
1/4 cup (60 ml) bacon or sausage drippings
1/2 lb (.2 kg). onions, sliced
2 cloves garlic, peeled and chopped
1 tbsp (15 ml). all-purpose flour
1 beef boullion cube, dissolved in
2-1/2 cups (600 ml) water
1 tsp (5 ml). marjoram
1/2 tsp (2 ml). caraway
pinch brown sugar
1/2 tsp (2 ml). paprika
1/2 lb (.2 kg). potatoes, peeled and cubed
2 bell peppers, sliced
5 tomatoes, peeled and chopped
1/2 cup (125 ml) red wine
sour cream

1
Fry beef in drippings until browned in a dutch oven.
2
Add onions and garlic, cooking until onions are transparent.
3
Stir in flour.
4
Gradually stir in the boullion and water, then add the spices.
5
Bring to a boil, stirring constantly.
6
Lower heat to a simmer.
7
Cover and cook gently 1 1/4 hour, stirring occasionally.
8
Add vegetables.
9
Cover and cook for an additional 25 minutes.
10
Remove from heat.
11
Stir in wine.
12
Serve with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs (.9 kg). stew beef, cut into 2 inch squares, 1/4 cup (60 ml) bacon or sausage drippings, 1/2 lb (.2 kg). onions, sliced, 2 cloves garlic, peeled and chopped, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

How did you like this recipe?

Frequently Asked Questions