Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons butter; 1 medium onion, diced; 1 green bell pepper, diced; 1 (4 ounce) can sliced mushrooms; 1 (28 ounce) can diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 (10 ounce) can Rotel Tomatoes; 1 lb shell pasta, cooked and drained,do not over cook; salt and pepper; grated cheddar cheese

Servings: persons

1 lb ground beef
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (4 ounce) can sliced mushrooms
1 (28 ounce) can diced tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) can Rotel Tomatoes
1 lb shell pasta, cooked and drained,do not over cook
salt and pepper
grated cheddar cheese

1
Brown and drain ground beef, set aside.
2
Melt butter in pan and cook onion and bell pepper until soft.
3
Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
4
Add in salt and pepper to taste.
5
Bring to a simmer.
6
Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
7
Add in pasta and mix well.
8
Sprinkle with grated cheese when serving.
9
ENJOY!

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons butter, 1 medium onion, diced, 1 green bell pepper, diced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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