Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1 tsp. salt; 16 oz. can tomatoes; 1 bay leaf; 1 c. water; 2 large onions, chopped; 1 1/2 c. cooked macaroni; 1/4 tsp. pepper; 4 oz. can mushrooms; 1/2 c. catsup

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, oil, salt, tomatoes, bay leaf, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. oil
1 tsp. salt
16 oz. can tomatoes
1 bay leaf
1 c. water
2 large onions, chopped
1 1/2 c. cooked macaroni
1/4 tsp. pepper
4 oz. can mushrooms
1/2 c. catsup

1
Brown meat in skillet; pour off fat.
2
Brown onions in oil until tender.
3
Add macaroni to meat mixture.
4
Add salt and pepper; stir well.
5
Add tomatoes, catsup, mushrooms, bay leaf and water.
6
Simmer for 30 minutes over low heat, stirring frequently.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. oil, 1 tsp. salt, 16 oz. can tomatoes, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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