Goulash

1. 1

   In a large pot, brown the meat on all sides in the oil.

2. 2

   Do not drain.

3. 3

   Add ketchup and a cup or 2 of water.

4. 4

   Simmer for 2 to 3 hours; adding water if mixture becomes too thick.

5. 5

   Stir occasionally.

6. 6

   Sauce should resemble spaghetti sauce in thickness. In a separate pot, cook noodles according to package directions. Drain.

7. 7

   Serve sauce over noodles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.